This is a no-cook/no-sweat dessert. Even Naddydaddy can manage this. Maybe not as fast as I would have done it, but he'll manage. The ice cream would have melted before he's done, but he'll manage. Okay, I'll stop berating Naddy and just say that this is easy. Really easy.
Prepare the ingredients:
(1) Mango (sliced/diced - your choice). I have sliced mangoes at the bottom and diced mangoes on top.
(2) Crushed graham crackers. I used instant coffee jar to crush 2 pieces of graham crackers.
(3) Hershey's chocolate syrup
(4) Vanilla ice cream. Take it out of the freezer only when you are ready to assemble.
Ready? Pile mangoes at the bottom of your cup, glass or mug. Add ice cream, drizzle with chocolate syrup, sprinkle crushed grahams, and top with more mangoes. You can put more or less of any ingredient you favor.
Ready? Pile mangoes at the bottom of your cup, glass or mug. Add ice cream, drizzle with chocolate syrup, sprinkle crushed grahams, and top with more mangoes. You can put more or less of any ingredient you favor.
Enjoy the interplay of textures. Smooth, soft, powdery, silky. Yum.
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